Dining and Private Party Services

Have A Personal Chef.

Throughout the fall and winter months we will host private parties of 10 or more.  Our Chefs will prepare a special menu that you propose — or one that we develop for you.  We can host your party in the Dominion Hill Manor House, our barn venue for larger affairs, or come to your location.

Please call to discuss our special event program and catering services.  Our team is ready to provide a dinner to remember.

 

 

Learn More

506-469-4661 Option #3

Message the Chef


    Our dinning room service is temporarily suspended due to the restrictions required by the new COVID regulations for restaurants.

    Dinner Menu

    3-course meals are $23.95.  Select a salad or soup, entrée, and dessert.   Bar service is available.  A smaller portion size for children under 12 is $11.95

    Salads

    Caesar Salad – A classic Caesar salad of torn romaine, crumbled bacon, homemade croutons, parmesan cheese and delicious dressing

    Strawberry Spinach SaladSpinach, fresh strawberries, sliced red onion, mushrooms, boiled egg, and sliced almonds with raspberry poppy seed dressing

    Quinoa Salad – Fluffy cooked quinoa, tossed with an assortment of vegetables, fresh herbs and a light lemon-Dijon dressing. Topped with a sprinkle of seeds and local NB blueberries   V  GF

     Soups

    Ask your server for the Chef’s daily creation

    Entrees

    Beef Brisket – A toasty bun, with melty cheese, delicious beef brisket, topped with a slaw

    Lobster Roll – Atlantic lobster tossed with chopped celery, in a lemon and chive mayo on a warm brioche bun (add $4)

    8 oz Strip Loin Steak – seared to perfection with daily potato and seasonal vegetables (add $4)

    Roasted Pork Tenderloin – with pineapple salsa, daily potato and seasonal vegetables

    Seafood Linguine – Fresh Atlantic seafood, sautéed with button mushrooms and garlic mixed in a Parmesan cream sauce served with toasted bread

    Gnocchi – Potato gnocchi, sautéed with mushrooms and charred cherry tomatoes and tossed in pesto sauce with a sprinkle of parmesan cheese V

    Chicken breast – Baked chicken breast served with parmesan cream sauce, daily potato and seasonal vegetable.

    Dessert

     Cheese Cake –  New York style Cheesecake served with berry compote and a dollop of whipped cream

    Fresh Berry Pie – A generous slice of pie, served with a dollop of whipped cream

    Carrot Cake – Moist cake of carrot and spices, topped with cream cheese icing, served with a dollop of whipped cream

     

    Beer & Coolers $6, Wine $7/glass or $24.50 bottle, Mixed drinks $7, Soft drinks $2