Have A Personal Chef.
We enjoy catering private parties of 10-12 or more. Our Chefs will prepare a special menu that you propose — or one that we develop for you. We can host your party in the Dominion Hill Manor House, our barn venue, or come to your location.
Please call to discuss our special event catering services. Our team is ready to provide a memorable dinner.
Message the Chef
Shareable Snacks & Starters:
Charcuterie Board — A culinary adventure with an array of cured meats, tangy pickles, sweet jams, cheeses, fresh fruit, crackers and a few seasonal surprises. $24.
Filo Wrapped Brie — served with apricot jam and crostini $12
Bruschetta — grilled bread, rubbed with garlic and drizzled with olive oil, seasoned with a sprinkling of salt and topped with fresh tomato, basil and balsamic vinegar. $12
Soup & Salad
Beet Salad — Pickled, roasted beets, candied walnuts, and Feta cheese, on a bed of coloured greens, topped with a Blueberry & Honey vinaigrette. $8
Creamy Roasted Red Pepper and Tomato Soup — Red peppers roasted to perfection, puree with tomatoes, fresh basil, topped with toasted croutons and shaved parmesan. $8
Atlantic Seafood Pasta Bake — Seared Atlantic shrimp and scallops, tossed with penne, in a roasted red pepper cream sauce, topped with mozzarella and parmesan, and served with garlic bread. $24
Personal Beef or Chicken Cipâte (Acadian meat pie) — served with roasted seasonal vegetables. $22
Creamy Mushroom Beef Stroganoff — Served with egg noodles and roasted seasonal vegetables. $20
Vegetarian Lasagna — layered zucchini strips, marinara sauce, ricotta, spinach, roasted peppers, mushrooms, and topped gratin mozzarella (Gluten free). $20
Maple Creme Brule — topped with whipped cream, candied walnut & mint leaf $8
New York Cheesecake — topped with home-made New Brunswick blueberry compote and whipped cream. $8
Pets de Soeur (warm Acadian cinnamon roll) — served with vanilla ice cream, caramel sauce & garnished with mint. $8
Soft drinks $2, Sparkling Water $3, Beer $6, Wine $7, Coolers $7