Dining should be a special experience

Every Friday and Saturday, Dominion Hill is pleased to offer an evening meal in the Manor House dining room. The menu for the month is carefully crafted with select produce, meats, and seafood.  Our goal is to provide an experience to be savored.

All dinners are comprised of four courses that will appeal to your senses of sight, smell and taste. They are presented in a tradition of fine dining with bar service available.  The preparation and presentation of these meals is the highlight of Chef Trent’s week.

Reservations are required — with 24 hours’ notice whenever possible.  Please advise us of any food allergies and we will adjust our recipes as necessary. Dinner parties are welcome.  Groups of 6 or more can be accommodated on other nights of the week.

The restaurant also provides a breakfast buffet for our over-night guests.

Make a Reservation


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Jan-Feb Menu

Prix Fixe Menu  $38.50                 Four course fine dining 


Bacon jam on a crostini

House-made bacon jam and herbed goat cheese on a toasted baguette.

Caprese salad on a skewer

Cherry tomatoes, mozzarella, fresh basil on a wooden skewer drizzled with balsamic reduction.

Stuffed baby portabella mushrooms

Baby portabella mushrooms stuffed with cheese, panko, broccoli, oregano, garlic and basil baked to perfection

 Soups & Salads

Dominion Hill Caesar salad

Fresh romaine lettuce, Canadian bacon, garlic bread croutons, shaved Reggiano pecorino

with house-made Caesar salad dressing.

Tomato basil soup

A rich blend of tomatoes, basil, oregano, heavy cream, creme fraiche and a gourmet grilled cheese triangle.


Seafood casserole

Lobster, scallops, shrimp, salmon baked in a thick cream sauce and topped with cheese and panko crust.

Pad Thai chicken

Tender rice noodles, bean sprouts, chicken breast house made pad Thai sauce, peanuts, lime and green onions.

AAA beef tips

Onions, peppers, garlic mashed potatoes, maple glazed carrots in a rich beef gravy.


Dominion Hill Signature Dessert

House made sweet tea biscuit, mixed berry compote, French vanilla ice cream with crumble topping

Apple pie in a mason jar

Everything you would expect in an apple pie baked in a mason jar with a scoop of maple ice cream.

Turnover Trio

House made apple, cherry and blueberry served with crumble crumbs and chokecherry coulis.


Tea, Coffee, Bar Service available