Restaurant Open

The restaurant at Dominion Hill Country Inn will be open on Friday and Saturday evenings beginning on April 1st,  2023. Seating is every ½ hour from 5:30 pm until 7:30 pm. The dining room is licensed and will offer a variety of wines, beers, coolers and specialty drinks. Reservations can be made online or by calling 506-
469-4661.

Meals can also be provided for takeout.

Starters:
Classic French Onion Soup with caramelized onions and a baked Monterey Jack Cheese topping, or select our Garden Salad with the Dominion Hill house dressing

Entrees:
Scallop Carbonara — 5 pan-seared scallops on a bed of pasta with a creamy bacon and Alfredo sauce.

Chicken Alfredo — seasoned chicken breast on pasta in a creamy garlic sauce.

Beef Stroganoff – delicately seared strips of beef in a sour cream mushroom sauce over egg noodles.

Desserts:
House-made apple pie, bread pudding with caramel sauce or warm raspberries on Vanilla Ice Cream

Starters:

Warm Asparagus Salad – asparagus and grape tomatoes in a light vinaigrette dressing Classic French Onion Soup with caramelized onions and a baked Monterey Jack Cheese topping

Entrees:

Seasoned Chicken Breast – topped with a creamy mushroom sauce, roasted baby potatoes and a medley of grilled vegetables

Atlantic Salmon — wrapped in a puff pastry crust baked to golden perfection and served with cucumber & dill sauce, rice parfait and vegetables

New York Style Sirloin Steak — with roasted potatoes and grilled vegetables

Vegan Lentil Loaf — with a balsamic onion gravy, that has the flavour and texture of meatloaf, served with rice parfait and grilled vegetables.

Desserts:
House-made apple pie, bread pudding with caramel sauce, or warm raspberries on Vanilla Ice Cream

Tea and coffee

Allergy & Diet Notes: All 4-course entrees can be prepared as Gluten Free
Advance notice is required to prepare the Lentil loaf