Have a relaxing dinner on the patio or in the dining room at Dominion Hill, pick up a meal and take it home, or explore beautiful Charlotte County with a nutritious picnic lunch.
Reservations with 24 hours’ notice are requested. Dinner sittings are at 5:30 and 6:45 pm. Bar service is available. Grab’n Go meals will have all of the necessary disposable items.
Our picnic lunches can be provided in a lovely basket or special back pack, complete with dishes, cutlery, a blanket, and even a bottle of wine. There is no additional charge as long as our picnic equipment is returned.
A fine dining experience — with a more expansive menu — is available with 48 hours’ notice and parties of 10 or more.
Message the Chef
3-course meals are $23.95. Select a salad or soup, entrée, and dessert. Bar service is available. A smaller portion size for children under 12 is $11.95
Caesar Salad – A classic Caesar salad of torn romaine, crumbled bacon, homemade croutons, parmesan cheese and delicious dressing
Strawberry Spinach Salad – Spinach, fresh strawberries, sliced red onion, mushrooms, boiled egg, and sliced almonds with raspberry poppy seed dressing
Quinoa Salad – Fluffy cooked quinoa, tossed with an assortment of vegetables, fresh herbs and a light lemon-Dijon dressing. Topped with a sprinkle of seeds and local NB blueberries V GF
Ask your server for the Chef’s daily creation
Beef Brisket – A toasty bun, with melty cheese, delicious beef brisket, topped with a slaw
Lobster Roll – Atlantic lobster tossed with chopped celery, in a lemon and chive mayo on a warm brioche bun (add $4)
8 oz Strip Loin Steak – seared to perfection with daily potato and seasonal vegetables (add $4)
Roasted Pork Tenderloin – with pineapple salsa, daily potato and seasonal vegetables
Seafood Linguine – Fresh Atlantic seafood, sautéed with button mushrooms and garlic mixed in a Parmesan cream sauce served with toasted bread
Gnocchi – Potato gnocchi, sautéed with mushrooms and charred cherry tomatoes and tossed in pesto sauce with a sprinkle of parmesan cheese V
Chicken breast – Baked chicken breast served with parmesan cream sauce, daily potato and seasonal vegetable.
Cheese Cake – New York style Cheesecake served with berry compote and a dollop of whipped cream
Fresh Berry Pie – A generous slice of pie, served with a dollop of whipped cream
Carrot Cake – Moist cake of carrot and spices, topped with cream cheese icing, served with a dollop of whipped cream
Beer & Coolers $6, Wine $7/glass or $24.50 bottle, Mixed drinks $7, Soft drinks $2