Dining Room, Picnics or Grab'n Go meals

Have a relaxing dinner on the patio or in the dining room at Dominion Hill, pick up a meal and take it home, or explore beautiful Charlotte County with a nutritious picnic lunch.

Reservations with 24 hours’ notice are requested.  Dinner sittings are at 5:30 and 6:45 pm. Bar service is available.  Grab’n Go meals will have all of the necessary disposable items.

Our picnic lunches can be provided in a lovely basket or special back pack, complete with dishes, cutlery, a blanket, and even a bottle of wine. There is no additional charge as long as our picnic equipment is returned.

A fine dining experience — with a more expansive menu — is available with 48 hours’ notice and parties of 10 or more.

Make a Reservation

506-469-4661 Option #3

Message the Chef


    Monday - Saturday. Sittings at 5:30 and 6:45. Reservations required.

    Dinner Menu

    3-course meals are $23.95.  Select a salad or soup, entrée, and dessert.   Bar service is available.  A smaller portion size for children under 12 is $11.95

    Salads

    Caesar Salad – A classic Caesar salad of torn romaine, crumbled bacon, homemade croutons, parmesan cheese and delicious dressing

    Strawberry Spinach SaladSpinach, fresh strawberries, sliced red onion, mushrooms, boiled egg, and sliced almonds with raspberry poppy seed dressing

    Quinoa Salad – Fluffy cooked quinoa, tossed with an assortment of vegetables, fresh herbs and a light lemon-Dijon dressing. Topped with a sprinkle of seeds and local NB blueberries   V  GF

     Soups

    Ask your server for the Chef’s daily creation

    Entrees

    Beef Brisket – A toasty bun, with melty cheese, delicious beef brisket, topped with a slaw

    Lobster Roll – Atlantic lobster tossed with chopped celery, in a lemon and chive mayo on a warm brioche bun (add $4)

    8 oz Strip Loin Steak – seared to perfection with daily potato and seasonal vegetables (add $4)

    Roasted Pork Tenderloin – with pineapple salsa, daily potato and seasonal vegetables

    Seafood Linguine – Fresh Atlantic seafood, sautéed with button mushrooms and garlic mixed in a Parmesan cream sauce served with toasted bread

    Gnocchi – Potato gnocchi, sautéed with mushrooms and charred cherry tomatoes and tossed in pesto sauce with a sprinkle of parmesan cheese V

    Chicken breast – Baked chicken breast served with parmesan cream sauce, daily potato and seasonal vegetable.

    Dessert

     Cheese Cake –  New York style Cheesecake served with berry compote and a dollop of whipped cream

    Fresh Berry Pie – A generous slice of pie, served with a dollop of whipped cream

    Carrot Cake – Moist cake of carrot and spices, topped with cream cheese icing, served with a dollop of whipped cream

     

    Beer & Coolers $6, Wine $7/glass or $24.50 bottle, Mixed drinks $7, Soft drinks $2