Every Friday and Saturday, Dominion Hill is pleased to offer an evening meal in the Manor House dining room. The menu for the month is carefully crafted with select produce, meats, and seafood. Our goal is to provide an experience to be savored.
All dinners are comprised of four courses that will appeal to your senses of sight, smell and taste. They are presented in a tradition of fine dining with bar service available. The preparation and presentation of these meals is the highlight of Chef Trent’s week.
Reservations are required — with 24 hours’ notice whenever possible. Please advise us of any food allergies and we will adjust our recipes as necessary. Dinner parties are welcome. Groups of 6 or more can be accommodated on other nights of the week.
The restaurant also provides a breakfast buffet for our over-night guests.
Message the Chef
Prix Fixe Menu $38.50 Four course fine dining
Bacon jam on a crostini
House-made bacon jam and herbed goat cheese on a toasted baguette.
Caprese salad on a skewer
Cherry tomatoes, mozzarella, fresh basil on a wooden skewer drizzled with balsamic reduction.
Stuffed baby portabella mushrooms
Baby portabella mushrooms stuffed with cheese, panko, broccoli, oregano, garlic and basil baked to perfection
Dominion Hill Caesar salad
Fresh romaine lettuce, Canadian bacon, garlic bread croutons, shaved Reggiano pecorino
with house-made Caesar salad dressing.
Tomato basil soup
A rich blend of tomatoes, basil, oregano, heavy cream, creme fraiche and a gourmet grilled cheese triangle.
Seafood casserole
Lobster, scallops, shrimp, salmon baked in a thick cream sauce and topped with cheese and panko crust.
Pad Thai chicken
Tender rice noodles, bean sprouts, chicken breast house made pad Thai sauce, peanuts, lime and green onions.
AAA beef tips
Onions, peppers, garlic mashed potatoes, maple glazed carrots in a rich beef gravy.
Dominion Hill Signature Dessert
House made sweet tea biscuit, mixed berry compote, French vanilla ice cream with crumble topping
Apple pie in a mason jar
Everything you would expect in an apple pie baked in a mason jar with a scoop of maple ice cream.
Turnover Trio
House made apple, cherry and blueberry served with crumble crumbs and chokecherry coulis.
Tea, Coffee, Bar Service available
