We now offer dinner – Friday and Saturday – in the Manor House dining room and on the patio with appropriate social distancing. The new menu is carefully crafted with select produce, meats, and seafood. Bar service is available.
Reservations are required by calling 506-469-4374 Please advise us of any food allergies and we will adjust our recipes as necessary.
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Starters:
Asian inspired chicken bites – chunks of chicken thighs marinated in ginger, sesame oil and soya sauce, served with a side of miso-mayo. $8.75
Charcuterie for two – A sampling of cured meats, cheeses, olives, nuts dried fruit, baguette and house made jellies and jams. $17.00
Lobster slider – A plump lobster slider served with New Brunswick made potato chips $11.25
Bacon jam on a crostini – A mix of Canadian bacon, caramelized onions and brown sugar combine to make this unforgettable appetizer. $7.85
Sweet chili hummus – House made hummus served with roasted cauliflower florets and pita chips. $7.99
Soups:
Roasted red pepper soup – Roasted red bell peppers, onions, garlic and carrots come together with some NB milk products to create this smooth and luxurious cream soup. $8.50
Bay of Fundy clam chowder – Clams , diced russet potatoes, Canadian bacon seasoned with thyme, ground black peppercorn and ground dulce. $11.50
Creme de fiddlehead – This maritime spring favourite is combined with chicken stock, hints of roasted root vegetables and a five-herb spice blend. $9.85
Salads:
DH Caesar – Fresh cut romaine, Canadian bacon, garlic bread croutons, shaved Parmigiano Reggiano, Caesar dressing with a twist of lemon. $8.75
“Community Hall” potato salad – Chunked russet potatoes, carrots, peas, hard boiled eggs, dill pickles mixed with a smoky mayo base. $8.25
Strawberry-Rhubarb salad – The perfect marriage of tart and sweet with the addition of mint and walnuts makes this salad a spring time favourite. $8.50
Entrees:
AAA sirloin tips – Strips of the finest Canadian beef, bell peppers and white onions in a rich brown sauce. Served with garlic mashed potatoes, seasonal vegetables and house made pickles. $26.50
Pulled pork gnocchi – house made potato gnocchi, blueberry barbeque pulled pork. Served with a side garden salad. $24.00
Garlic butter baked salmon – Oven baked Atlantic salmon fillet, asparagus, roasted red potatoes in a rich garlic butter and white wine sauce. $27.25
Lasagna dinner – Our ever-popular house made lasagna comes together with the DH Caesar salad and some garlic bread fingers to create this mouthwatering Italian inspired meal. $24.00
Ribeye Steak Dinner – AAA Canadian ribeye, garlic mashed potatoes, maple glazed carrots and green beans. $29.00
Desserts:
Strawberry shortcake – A sweet shortcake biscuit layered with fresh strawberry preserves and Chantilly cream. $7.00
Carrot cake – Rich and moist house, made carrot cake complimented by a beautiful cream cheese frosting. $7.50
Apple pie in a mason jar – Grandma’s apple pie baked in a mason jar with an oatmeal crumb topping and served with vanilla ice cream and berries. $7.50
Beverages:
Soda: Coca-Cola, Diet Coke, Ginger ale, Sprite $2.25
Beer: Moosehead, Bud Light, Keith’s IPA $5.50
Dominion Hill Craft Beer $6.00
House wine:
Cabernet Sauvignon glass $7.00 ½ liter $12 liter $23
Pinot Noir glass $7.00 ½ liter $12 liter $23
Pinot Gringio glass $7.00 ½ liter $12 liter $23
Cabernet glass $7.00 ½ liter $12 liter $23
Rosé glass $7.00 ½ liter $12 liter $23
Cocktails:
Hurricane $8.50
NB Ceasar $7.50
Mint Julep $7.50
Scotch, Rum, Rye, Vodka, gin $6.50
Cognac $12
Champagne $36 (bottle)
