Have A Personal Chef.
Throughout the fall and winter months we will host private parties of 10 or more. Our Chefs will prepare a special menu that you propose — or one that we develop for you. We can host your party in the Dominion Hill Manor House, our barn venue for larger affairs, or come to your location.
Please call to discuss our special event program and catering services. Our team is ready to provide a dinner to remember.
Message the Chef
3-course meals are $23.95. Select a salad or soup, entrée, and dessert. Bar service is available. A smaller portion size for children under 12 is $11.95
Salads
Caesar Salad – A classic Caesar salad of torn romaine, crumbled bacon, homemade croutons, parmesan cheese and delicious dressing
Strawberry Spinach Salad – Spinach, fresh strawberries, sliced red onion, mushrooms, boiled egg, and sliced almonds with raspberry poppy seed dressing
Quinoa Salad – Fluffy cooked quinoa, tossed with an assortment of vegetables, fresh herbs and a light lemon-Dijon dressing. Topped with a sprinkle of seeds and local NB blueberries V GF
Soups
Ask your server for the Chef’s daily creation
Entrees
Beef Brisket – A toasty bun, with melty cheese, delicious beef brisket, topped with a slaw
Lobster Roll – Atlantic lobster tossed with chopped celery, in a lemon and chive mayo on a warm brioche bun (add $4)
8 oz Strip Loin Steak – seared to perfection with daily potato and seasonal vegetables (add $4)
Roasted Pork Tenderloin – with pineapple salsa, daily potato and seasonal vegetables
Seafood Linguine – Fresh Atlantic seafood, sautéed with button mushrooms and garlic mixed in a Parmesan cream sauce served with toasted bread
Gnocchi – Potato gnocchi, sautéed with mushrooms and charred cherry tomatoes and tossed in pesto sauce with a sprinkle of parmesan cheese V
Chicken breast – Baked chicken breast served with parmesan cream sauce, daily potato and seasonal vegetable.
Dessert
Cheese Cake – New York style Cheesecake served with berry compote and a dollop of whipped cream
Fresh Berry Pie – A generous slice of pie, served with a dollop of whipped cream
Carrot Cake – Moist cake of carrot and spices, topped with cream cheese icing, served with a dollop of whipped cream
Beer & Coolers $6, Wine $7/glass or $24.50 bottle, Mixed drinks $7, Soft drinks $2
