Chef Trent and his team at Dominion Hill Country Inn will provide a holiday dinner based on the incredible cooking of Julia Child.
Amuse-Gueule Au Roquefort
Roquefort cheese balls
Mini-quiche with bacon and sprinkled nutmeg
Julia’s iconic Leek and Potato Soup
Supremes de Volaille aux Champignons
Chicken Breast with mushrooms served with a cream sauce, sautéed potatoes, green beans, and spinach.
Buche De Noel
Sponge cake yule log with butter cream chocolate bark, meringue mushrooms, powdered sugar snow and sugar spun moss.
Coffee & Tea, Full Bar available