Chef Trent and his team at Dominion Hill Country Inn will provide a holiday dinner based on the incredible cooking of Julia Child.
Appetizers
Amuse-Gueule Au Roquefort
Roquefort cheese balls
Quiche Lorraine
Mini-quiche with bacon and sprinkled nutmeg
Soup
Potage Parmentier
Julia’s iconic Leek and Potato Soup
Entree
Supremes de Volaille aux Champignons
Chicken Breast with mushrooms served with a cream sauce, sautéed potatoes, green beans, and spinach.
Dessert
Buche De Noel
Sponge cake yule log with butter cream chocolate bark, meringue mushrooms, powdered sugar snow and sugar spun moss.
Coffee & Tea, Full Bar available
